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Gary Rhodes at the Table Gary Rhodes

Gary Rhodes at the Table

Gary Rhodes

Published May 1st 2002
ISBN : 9780563488279
Paperback
224 pages
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 About the Book 

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and AlmondMoreOnce again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.